Olive oil consumption and reduced incidence of hypertension: The SUN study

Medicine & Life Sciences

• Olive Oil 100%
• Hypertension 52%
• Incidence 39%
• Mediterranean Diet 11%
• Logistic Models 11%
• Spain 8%
• Food 6%
• Diet 6%
• Cohort Studies 6%
• Cross-Sectional Studies 5%
• Clinical Trials 5%
• Odds Ratio 5%
• Prospective Studies 5%
• Blood Pressure 5%
• Confidence Intervals 5%
• Population 3%

Chemical Compounds

• Olive Oil 91%
• Blood Pressure 14%
• Food 8%
• Reduction 5%
• Time 4%