Agriculture & Biology
Brevibacillus brevis
95%
fermentation
45%
olive oil
44%
kinetics
28%
submerged fermentation
26%
glucose
26%
batch fermentation
24%
polysorbates
23%
peptones
23%
neural networks
23%
response surface methodology
21%
temperature
17%
cells
6%
Engineering & Materials Science
Lipases
100%
Bacilli
93%
Fermentation
36%
Olive oil
24%
Glucose
18%
Enzyme kinetics
12%
Potassium chloride
10%
Sodium chloride
8%
Temperature
6%
Productivity
6%
Neural networks
4%
Medicine & Life Sciences
Lipase
71%
Bacillus
64%
Fermentation
34%
Olive Oil
20%
Peptones
11%
Kinetics
11%
Temperature
11%
Glucose
10%
Polysorbates
9%
Growth
4%
Chemical Compounds
Fermentation
61%
Olive Oil
36%
Glucose
23%
pH Value
6%
Surface
5%