| Original language | English |
|---|---|
| Pages (from-to) | 45-53 |
| Journal | Perfumer Flavorist |
| Volume | 25 |
| State | Published - 2000 |
Optimization of Gum Acacia/modified starch/maltodextrin blends for the spray drying of flavors.
R A Buffo, G A Reineccius
Research output: Contribution to journal › Article › peer-review