Physical activity, dietary practices, and other health behaviors of at-risk youth attending alternative high schools

Arts & Humanities

• Physical Activity 94%
• High School 79%
• Administrators 24%
• Health 10%
• Quantitative Methods 10%
• Physical Environment 9%
• Suburban 8%
• Qualitative Methods 8%
• Nutrition 8%
• Conducting 8%
• Personnel 7%
• Cold 7%
• Habit 6%
• Descriptive 6%
• Staff 5%
• Food 5%
• Participation 5%
• Physical 4%
• Evaluation 4%

Medicine & Life Sciences

• Health Risk Behaviors 100%
• Exercise 47%
• Administrative Personnel 18%
• Lunch 15%
• Students 12%
• Snacks 7%
• Beverages 7%
• Healthy Diet 6%
• Program Evaluation 6%
• Sedentary Behavior 6%
• Habits 5%
• Cold Temperature 5%
• Accidental Falls 4%
• Eating 4%
• Occupational Groups 4%
• Food 4%
• Interviews 4%
• Health 2%

Social Sciences

• health behavior 76%
• alternative school 33%
• eating behavior 15%
• health risk 8%
• risk behavior 8%
• quantitative method 7%
• research results 7%
• nutrition 7%
• qualitative method 7%
• habits 7%
• personnel 6%
• student 6%
• food 5%
• staff 4%
• participation 4%
• health 3%
• evaluation 3%
• interview 3%
• teacher 3%