Plasma ascorbic acid, a priori diet quality score, and incident hypertension: A prospective cohort study

Agriculture & Biology

• cohort studies 100%
• nutritional adequacy 87%
• hypertension 78%
• ascorbic acid 58%
• smoking (food products) 6%
• healthy diet 6%
• systolic blood pressure 6%
• food groups 6%
• coronary vessels 6%
• eating habits 5%
• young adults 5%
• diabetes 5%
• food intake 4%
• ingestion 3%
• diet 2%

Medicine & Life Sciences

• Ascorbic Acid 72%
• Diet 50%
• Cohort Studies 49%
• Hypertension 47%
• Prospective Studies 46%
• Social Adjustment 9%
• Food 6%
• Blood Pressure 6%
• Healthy Diet 5%
• Feeding Behavior 4%
• European Continental Ancestry Group 4%
• Proportional Hazards Models 4%
• Coronary Vessels 3%
• Young Adult 3%
• Eating 3%
• Smoking 3%
• Aptitude 3%

Chemical Compounds

• Vitamin C 87%
• Ascorbic Acid 66%
• Plasma 44%
• Black 16%
• Food 12%
• Marking 12%
• Blood Pressure 11%
• White 7%