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Dive into the research topics of 'Positive Attitudes toward Organic, Local, and Sustainable Foods Are Associated with Higher Dietary Quality among Young Adults'. Together they form a unique fingerprint.- Sort by
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Positive Attitudes toward Organic, Local, and Sustainable Foods Are Associated with Higher Dietary Quality among Young Adults
Jennifer E. Pelletier, Melissa N. Laska, Dianne Neumark-Sztainer, Mary Story
Research output: Contribution to journal › Article › peer-review
119
Scopus
citations