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Postimplementation costs of HACCP and SSOP's in great plains meat plants
M. Boland
, D. P. Hoffman, J. A. Fox
Applied Economics
Research output
:
Contribution to journal
›
Article
›
peer-review
14
Scopus citations
Overview
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Agriculture & Biology
HACCP
81%
meat
48%
plant analysis
37%
process control
35%
USDA
33%
human resources
30%
interviews
30%
Salmonella
27%
poultry
27%
Escherichia coli
20%
pathogens
18%
testing
12%
Medicine & Life Sciences
Hazard Analysis and Critical Control Points
100%
Meat
68%
Costs and Cost Analysis
39%
United States Department of Agriculture
17%
Poultry
15%
Salmonella
13%
Formal Social Control
12%
Occupational Groups
9%
Escherichia coli
8%
Interviews
8%