Medicine & Life Sciences
Plasma Gases
100%
Food Safety
83%
Technology
43%
Food
20%
Food Handling
19%
Decontamination
18%
Lettuce
11%
Pesticide Residues
11%
Food Packaging
11%
Meat Products
10%
Campylobacter jejuni
9%
Escherichia coli O157
9%
Food Industry
9%
Listeria monocytogenes
8%
Hydrogen
8%
Salmonella typhimurium
8%
Oligosaccharides
8%
Meat
8%
Photons
7%
Salmonella
7%
Vegetables
7%
Nitrogen
7%
Fruit
7%
Fishes
6%
Gases
6%
Oxygen
5%
Viruses
4%
Lipids
4%
Enzymes
4%
Agriculture & Biology
agricultural products
70%
food safety
64%
decontamination
17%
food processing
15%
Tulane virus
14%
romaine lettuce
11%
electric power
9%
enzyme inactivation
9%
pesticide residues
8%
food packaging
8%
Campylobacter jejuni
8%
gas production (biological)
8%
Escherichia coli O157
8%
photons
7%
meat products
7%
Listeria monocytogenes
7%
Salmonella Typhimurium
7%
oligosaccharides
7%
juices
6%
hydrogen
6%
food industry
6%
Salmonella
6%
mechanism of action
6%
lipid peroxidation
6%
toxins
6%
vegetables
5%
meat
5%
oxygen
5%
microorganisms
4%
degradation
4%
fruits
4%
nitrogen
4%
fish
4%
Social Sciences
food
46%
food and luxury products industry
11%
energy source
11%
vegetables
10%