Prebiotic effects and fermentation kinetics of wheat dextrin and partially hydrolyzed guar gum in an in vitro batch fermentation system

Justin Carlson, Ashok Hospattankar, Ping Deng, Kelly Swanson, Joanne Slavin

Research output: Contribution to journalArticlepeer-review

19 Scopus citations

Fingerprint

Dive into the research topics of 'Prebiotic effects and fermentation kinetics of wheat dextrin and partially hydrolyzed guar gum in an in vitro batch fermentation system'. Together they form a unique fingerprint.

Medicine & Life Sciences

Agriculture & Biology

Social Sciences