Precision genetics for complex objectives in animal agriculture

S. C. Fahrenkrug, A. Blake, D. F. Carlson, T. Doran, Van A. Eenennaam, D. Faber, C. Galli, Q. Gao, P. B. Hackett, N. Li, E. A. Maga, W. M. Muir, J. D. Murray, D. Shi, R. Stotish, E. Sullivan, J. F. Taylor, M. Walton, M. Wheeler, B. WhitelawB. P. Glennfff

Research output: Contribution to journalArticlepeer-review

39 Scopus citations

Abstract

Indirect modification of animal genomes by interspecific hybridization, cross-breeding, and selection has produced an enormous spectrum of phenotypic diversity over more than 10,000 yr of animal domestication. Using these established technologies, the farming community has successfully increased the yield and efficiency of production in most agricultural species while utilizing land resources that are often unsuitable for other agricultural purposes. Moving forward, animal well-being and agricultural sustainability are moral and economic priorities of consumers and producers alike. Therefore, these considerations will be included in any strategy designed to meet the challenges produced by global climate change and an expanding world population. Improvements in the efficiency and precision of genetic technologies will enable a timely response to meet the multifaceted food requirements of a rapidly increasing world population.

Original languageEnglish (US)
Pages (from-to)2530-2539
Number of pages10
JournalJournal of animal science
Volume88
Issue number7
DOIs
StatePublished - 2010

Keywords

  • Cross-breeding
  • Genetic engineering
  • Genetic technology
  • Hybridization
  • Phenotypic diversity
  • Selection

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