Preface

Theodore P. Labuza, Shelly J. Schmidt, Anthony J. Fontana, Gustavo V. Barbosa-Cánovas

Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript

Original language	English (US)
Title of host publication	Water Activity in Foods
Subtitle of host publication	Fundamentals and Applications
Publisher	Blackwell Publishing Ltd
Pages	xiii
ISBN (Print)	0813824087, 9780813824086
DOIs	https://doi.org/10.1002/9780470376454
State	Published - Apr 7 2008

Access

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AU - Schmidt, Shelly J.

AU - Fontana, Anthony J.

AU - Barbosa-Cánovas, Gustavo V.

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SP - xiii

BT - Water Activity in Foods

PB - Blackwell Publishing Ltd

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