TY - JOUR
T1 - Primary prevention of disordered eating among preadolescent girls
T2 - Feasibility and short-term effect of a community-based intervention
AU - Neumark-Sztainer, Dianne
AU - Sherwood, Nancy E.
AU - Coller, Tanya
AU - Hannan, Peter J.
N1 - Copyright:
Copyright 2018 Elsevier B.V., All rights reserved.
PY - 2000
Y1 - 2000
N2 - Objective: To evaluate a community-based intervention aimed at the primary prevention of disordered eating among preadolescent girls. Design: Girl Scout troop members were randomized into control and intervention groups. Program feasibility and effect at postintervention and 3-month follow-up were evaluated. Subjects/setting: 226 girls (mean age=10.6 years, standard deviation=0.7) from 24 Girl Scout troops. Intervention: Six 90-minute sessions focusing on media literacy and advocacy skills. Main outcome measures: Evaluation focused on program satisfaction and short-term effect on dieting behaviors, body image attitudes, and media knowledge, attitudes, and habits. Statistical analyses: performed t tests, χ2 tests, and analyses of covariance including troop as a random source of variation. Results: At baseline, 29% of the girls were trying to lose weight. The program had a notable positive influence on media-related attitudes and behaviors including internalization of sociocultural ideals, self-efficacy to impact weight-related social norms, and print media habits. A modest program effect on body-related knowledge and attitudes was apparent at post-intervention (ie, on body size acceptance, puberty knowledge, and perceived weight status) but not at follow-up. Significant changes were not noted for dieting behaviors, but they were in the hypothesized direction. Satisfaction with the program was high among girls, parents, and leaders. Applications/conclusions: It is feasible to use community youth settings, such as the Girl Scouts, to implement interventions to prevent disordered eating behaviors. The program led to positive trends in outcome variables; however, longer and more intensive interventions are needed for lasting changes in body image and dieting behaviors.
AB - Objective: To evaluate a community-based intervention aimed at the primary prevention of disordered eating among preadolescent girls. Design: Girl Scout troop members were randomized into control and intervention groups. Program feasibility and effect at postintervention and 3-month follow-up were evaluated. Subjects/setting: 226 girls (mean age=10.6 years, standard deviation=0.7) from 24 Girl Scout troops. Intervention: Six 90-minute sessions focusing on media literacy and advocacy skills. Main outcome measures: Evaluation focused on program satisfaction and short-term effect on dieting behaviors, body image attitudes, and media knowledge, attitudes, and habits. Statistical analyses: performed t tests, χ2 tests, and analyses of covariance including troop as a random source of variation. Results: At baseline, 29% of the girls were trying to lose weight. The program had a notable positive influence on media-related attitudes and behaviors including internalization of sociocultural ideals, self-efficacy to impact weight-related social norms, and print media habits. A modest program effect on body-related knowledge and attitudes was apparent at post-intervention (ie, on body size acceptance, puberty knowledge, and perceived weight status) but not at follow-up. Significant changes were not noted for dieting behaviors, but they were in the hypothesized direction. Satisfaction with the program was high among girls, parents, and leaders. Applications/conclusions: It is feasible to use community youth settings, such as the Girl Scouts, to implement interventions to prevent disordered eating behaviors. The program led to positive trends in outcome variables; however, longer and more intensive interventions are needed for lasting changes in body image and dieting behaviors.
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U2 - 10.1016/S0002-8223(00)00410-7
DO - 10.1016/S0002-8223(00)00410-7
M3 - Article
C2 - 11138438
AN - SCOPUS:0034575927
SN - 0002-8223
VL - 100
SP - 1466
EP - 1473
JO - Journal of the American Dietetic Association
JF - Journal of the American Dietetic Association
IS - 12
ER -