Engineering & Materials Science
Starch
100%
Polyesters
84%
Extrusion
76%
Extruders
47%
Melting
38%
Natural polymers
32%
Tensile strength
32%
Gel permeation chromatography
31%
Polymers
29%
Chemical analysis
26%
Phase separation
25%
Crystallinity
24%
Water absorption
23%
Glass transition
22%
Differential scanning calorimetry
22%
Surface roughness
16%
Scanning electron microscopy
15%
Degradation
13%
Mechanical properties
13%
Water
10%
Chemical Compounds
Extrusion
78%
Starch
74%
Polyester
71%
Melting
34%
Tensile Strength
34%
Tear Strength
28%
Glass Transition
21%
Surface Roughness
20%
Gel Permeation Chromatography
19%
Phase Separation
17%
Crystallinity
15%
Differential Scanning Calorimetry
14%
Strength
12%
Diffusion
12%
Scanning Electron Microscopy
11%