Protection of artificial blueberry flavor in microwaves frozen pancakes by cyclodextrin inclusion and secondary coating processes

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Encapsulation and Controlled Release of Food Ingredients
Editors	G A Reineccius, S J Risch
Place of Publication	Washington, D.C.
Publisher	American Chemical Society
Pages	180-186
State	Published - 1995

Name	590

Name	590

OpenUrl availability

Protection of artificial blueberry flavor in microwaves frozen pancakes by cyclodextrin inclusion and secondary coating processes. / Li, H C; Reineccius, G A.
Encapsulation and Controlled Release of Food Ingredients. ed. / G A Reineccius; S J Risch. Washington, D.C.: American Chemical Society, 1995. p. 180-186 (590), (590).

Research output: Chapter in Book/Report/Conference proceeding › Chapter

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