Qualitative and quantitative characterization of mutagens in commercial beef extract

Robert J. Turesky, John S. Wishnok, Steven R. Tannenbaum, Rolland A. Pfund, George H. Buchi

Research output: Contribution to journalArticlepeer-review

67 Scopus citations

Abstract

Two mutagenic compounds have been isolated and purified from commercial beef extract. These two compounds have chemical, chromatographic, spectroscopic and biological behavior indistinguishable from those of the two known mutagens 2-amino-3-methyl-imidazo-[4,5-f]-quinoline and 2-amino-3,8-dimethyl-imidazo-[4,5-f]-quinoxaline.

Original languageEnglish (US)
Pages (from-to)863-866
Number of pages4
JournalCarcinogenesis
Volume4
Issue number7
DOIs
StatePublished - Dec 1 1983

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