Business & Economics
Food Demand
90%
Almost Ideal Demand System
66%
Commodities
63%
Econometrics
56%
Food
39%
China
34%
Diet
33%
Household
33%
Preference Change
29%
Expenditure
24%
Accounting Procedures
23%
Food Expenditure
23%
Unit Values
22%
Survey Data
22%
Urban China
21%
Food Choice
20%
Income Elasticity
19%
Maximum Likelihood
17%
Economic Variables
17%
Elasticity
14%
Agriculture & Biology
econometrics
100%
Almost Ideal Demand System
95%
products and commodities
71%
households
48%
China
44%
income elasticities
31%
food purchasing
25%
Western diets
24%
staple foods
20%
cross-sectional studies
19%
food choices
18%
quality control
15%
economics
11%
diet
8%
testing
6%