@article{c71c1ed67cad46c2ba525c4c68205491,
title = "Rancidity in beef patties and reduction by wild rice.",
keywords = "Minnesota, Zizania aquatica, antioxidants, patties, flavor, frozen meat, precooked foods, sensory evaluation, acids, consumer preferences, fast food restaurants, fat replacers, ground beef, low fat foods, moisture content, palatability, rancidity, school food service",
author = "M.H. Johnson and P.B. Addis and R.J. Epley",
year = "1994",
language = "English (US)",
volume = "8",
pages = "47--59",
journal = "Journal of food service systems.",
issn = "0196-4283",
number = "1",
}
