Recycling nutrients from soy sauce wastewater to culture value-added Spirulina maxima

Agriculture & Biology

• Spirulina maxima 100%
• soy sauce 86%
• value added 67%
• wastewater 60%
• recycling 59%
• nutrients 37%
• Spirulina 22%
• biomass 14%
• carotenoids 9%
• cuisine 8%
• condiments 7%
• chlorophyll binding proteins 7%
• color 6%
• wastewater treatment 6%
• blue light 6%
• red light 6%
• growth factors 5%
• raw materials 4%
• salinity 4%
• manufacturing 4%
• pigments 4%
• protein content 4%
• chlorophyll 4%
• oxygen 3%
• proteins 1%