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Dive into the research topics of 'Registration of ‘bolles’ hard red spring wheat with high grain protein concentration and superior baking quality'. Together they form a unique fingerprint.- Sort by
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J. A. Anderson, J. J. Wiersma, G. L. Linkert, S. K. Reynolds, J. A. Kolmer, Y. Jin, M. Rouse, R. Dill-Macky, M. J. Smith, G. A. Hareland, J. B. Ohm
Research output: Contribution to journal › Article › peer-review