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Registration of ‘bolles’ hard red spring wheat with high grain protein concentration and superior baking quality
J. A. Anderson, J. J. Wiersma, G. L. Linkert, S. K. Reynolds, J. A. Kolmer, Y. Jin, M. Rouse, R. Dill-Macky, M. J. Smith, G. A. Hareland, J. B. Ohm
Research output: Contribution to journal › Article › peer-review
8
Scopus
citations