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Regulation of mycotoxins in food
T. P. Labuza
Food Science and Nutrition
Research output
:
Contribution to journal
›
Article
›
peer-review
6
Scopus citations
Overview
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Agriculture & Biology
mycotoxins
75%
aflatoxins
53%
food toxins
42%
adulterated foods
40%
adulterated products
31%
carcinogens
27%
laws and regulations
26%
toxic substances
24%
animals
21%
environmental factors
16%
Medicine & Life Sciences
Mycotoxins
100%
Aflatoxins
70%
Food
53%
Food Contamination
37%
Formal Social Control
25%
Animals
25%
Carcinogens
24%