TY - JOUR
T1 - Relationships of Chewing Sounds to Judgments of Crispness, Crunchiness and Hardness
AU - VICKERS, Z. M.
PY - 1982
Y1 - 1982
N2 - The relationships between oral and auditory judgments of crispness, crunchiness and hardness were examined. Twenty subjects used magnitude estimation to judge the crispness, crunchiness and hardness of sixteen food items and sixteen tape recorded biting and chewing sounds. Correlations between oral and auditory judgments of each attribute were generally large. In addition, all three attributes appear to be very closely related. Copyright © 1982, Wiley Blackwell. All rights reserved
AB - The relationships between oral and auditory judgments of crispness, crunchiness and hardness were examined. Twenty subjects used magnitude estimation to judge the crispness, crunchiness and hardness of sixteen food items and sixteen tape recorded biting and chewing sounds. Correlations between oral and auditory judgments of each attribute were generally large. In addition, all three attributes appear to be very closely related. Copyright © 1982, Wiley Blackwell. All rights reserved
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U2 - 10.1111/j.1365-2621.1982.tb11041.x
DO - 10.1111/j.1365-2621.1982.tb11041.x
M3 - Article
SN - 0022-1147
VL - 47
SP - 121
EP - 124
JO - Journal of Food Science
JF - Journal of Food Science
IS - 1
ER -