Relaxation behavior and the application of integral constitutive equations to wheat dough

D. H.S. Ramkumar; M. Bhattacharya; Juan A. Menjivar; T. A. Huang

doi:10.1111/j.1745-4603.1996.tb00092.x

Relaxation behavior and the application of integral constitutive equations to wheat dough

D. H.S. Ramkumar, M. Bhattacharya, Juan A. Menjivar, T. A. Huang

Bioproducts and Biosystems Engineering

Research output: Contribution to journal › Article › peer-review

37 Scopus citations

Original language	English (US)
Pages (from-to)	517-544
Number of pages	28
Journal	Journal of texture studies
Volume	27
Issue number	5
DOIs	https://doi.org/10.1111/j.1745-4603.1996.tb00092.x
State	Published - Nov 1996

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title = "Relaxation behavior and the application of integral constitutive equations to wheat dough",

author = "Ramkumar, {D. H.S.} and M. Bhattacharya and Menjivar, {Juan A.} and Huang, {T. A.}",

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AU - Huang, T. A.

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Relaxation behavior and the application of integral constitutive equations to wheat dough

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