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Response surface methodology as optimization strategy for reduction of reactive carbonyl species in foods by means of phenolic chemistry
Smaro Kokkinidou, Devin G. Peterson
Food Science and Nutrition
Research output
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Contribution to journal
›
Article
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peer-review
28
Scopus citations
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Dive into the research topics of 'Response surface methodology as optimization strategy for reduction of reactive carbonyl species in foods by means of phenolic chemistry'. Together they form a unique fingerprint.
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Agriculture & Biology
response surface methodology
100%
chemistry
92%
UHT milk
86%
phenolic compounds
86%
catechin
66%
daidzein
53%
genistein
49%
pasteurized milk
25%
derivatization
25%
crossover interference
21%
dose response
19%
statistical analysis
17%
heat treatment
16%
analysis of variance
16%
milk
13%
methodology
11%
temperature
8%
Medicine & Life Sciences
Glyoxal
98%
Milk
95%
3-deoxyglucosone
72%
Food
71%
Temperature
58%
Pyruvaldehyde
58%
daidzein
57%
Genistein
48%
Cattle
16%
Analysis of Variance
16%
Hot Temperature
15%