RIFM fragrance ingredient safety assessment β-Patchoulene, CAS Registry Number 514-51-2

A. M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G. A. Burton, J. Buschmann, P. Calow, M. L. Dagli, W. Dekant, A. D. Fryer, S. La Cava, A. Lapczynski, D. C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T. M. Penning, G. Ritacco, J. RomineD. Salvito, T. W. Schultz, I. G. Sipes, G. Sullivan, Y. Thakkar, J. Wahler

    Research output: Contribution to journalShort surveypeer-review

    Original languageEnglish (US)
    Pages (from-to)S256-S263
    JournalFood and Chemical Toxicology
    Volume115
    DOIs
    StatePublished - May 2018

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