RIFM fragrance ingredient safety assessment, isoamyl propionate, CAS Registry Number 105-68-0

A. M. Api; D. Belsito; D. Botelho; D. Browne; M. Bruze; G. A. Burton; J. Buschmann; P. Calow; M. L. Dagli; M. Date; W. Dekant; C. Deodhar; A. D. Fryer; K. Joshi; S. La Cava; A. Lapczynski; D. C. Liebler; D. O'Brien; R. Parakhia; A. Patel; T. M. Penning; G. Ritacco; J. Romine; D. Salvito; T. W. Schultz; I. G. Sipes; Y. Thakkar; S. Tsang; J. Wahler

doi:10.1016/j.fct.2017.03.021

RIFM fragrance ingredient safety assessment, isoamyl propionate, CAS Registry Number 105-68-0

A. M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G. A. Burton, J. Buschmann, P. Calow, M. L. Dagli, M. Date, W. Dekant, C. Deodhar, A. D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D. C. Liebler, D. O'Brien, R. Parakhia, A. PatelT. M. Penning, G. Ritacco, J. Romine, D. Salvito, T. W. Schultz, I. G. Sipes, Y. Thakkar, S. Tsang, J. Wahler

Research output: Contribution to journal › Short survey › peer-review

Original language	English (US)
Pages (from-to)	S86-S94
Journal	Food and Chemical Toxicology
Volume	110
DOIs	https://doi.org/10.1016/j.fct.2017.03.021
State	Published - Dec 2017

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Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., ... Wahler, J. (2017). RIFM fragrance ingredient safety assessment, isoamyl propionate, CAS Registry Number 105-68-0. Food and Chemical Toxicology, 110, S86-S94. https://doi.org/10.1016/j.fct.2017.03.021

Api, AM, Belsito, D, Botelho, D, Browne, D, Bruze, M, Burton, GA, Buschmann, J, Calow, P, Dagli, ML, Date, M, Dekant, W, Deodhar, C, Fryer, AD, Joshi, K, La Cava, S, Lapczynski, A, Liebler, DC, O'Brien, D, Parakhia, R, Patel, A, Penning, TM, Ritacco, G, Romine, J, Salvito, D, Schultz, TW, Sipes, IG, Thakkar, Y, Tsang, S & Wahler, J 2017, 'RIFM fragrance ingredient safety assessment, isoamyl propionate, CAS Registry Number 105-68-0', Food and Chemical Toxicology, vol. 110, pp. S86-S94. https://doi.org/10.1016/j.fct.2017.03.021

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title = "RIFM fragrance ingredient safety assessment, isoamyl propionate, CAS Registry Number 105-68-0",

author = "Api, {A. M.} and D. Belsito and D. Botelho and D. Browne and M. Bruze and Burton, {G. A.} and J. Buschmann and P. Calow and Dagli, {M. L.} and M. Date and W. Dekant and C. Deodhar and Fryer, {A. D.} and K. Joshi and {La Cava}, S. and A. Lapczynski and Liebler, {D. C.} and D. O'Brien and R. Parakhia and A. Patel and Penning, {T. M.} and G. Ritacco and J. Romine and D. Salvito and Schultz, {T. W.} and Sipes, {I. G.} and Y. Thakkar and S. Tsang and J. Wahler",

year = "2017",

month = dec,

doi = "10.1016/j.fct.2017.03.021",

language = "English (US)",

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TY - JOUR

T1 - RIFM fragrance ingredient safety assessment, isoamyl propionate, CAS Registry Number 105-68-0

AU - Api, A. M.

AU - Belsito, D.

AU - Botelho, D.

AU - Browne, D.

AU - Bruze, M.

AU - Burton, G. A.

AU - Buschmann, J.

AU - Calow, P.

AU - Dagli, M. L.

AU - Date, M.

AU - Dekant, W.

AU - Deodhar, C.

AU - Fryer, A. D.

AU - Joshi, K.

AU - La Cava, S.

AU - Lapczynski, A.

AU - Liebler, D. C.

AU - O'Brien, D.

AU - Parakhia, R.

AU - Patel, A.

AU - Penning, T. M.

AU - Ritacco, G.

AU - Romine, J.

AU - Salvito, D.

AU - Schultz, T. W.

AU - Sipes, I. G.

AU - Thakkar, Y.

AU - Tsang, S.

AU - Wahler, J.

PY - 2017/12

Y1 - 2017/12

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UR - http://www.scopus.com/inward/citedby.url?scp=85015293852&partnerID=8YFLogxK

U2 - 10.1016/j.fct.2017.03.021

DO - 10.1016/j.fct.2017.03.021

M3 - Short survey

C2 - 28300632

AN - SCOPUS:85015293852

SN - 0278-6915

VL - 110

SP - S86-S94

JO - Food and Chemical Toxicology

JF - Food and Chemical Toxicology

ER -

RIFM fragrance ingredient safety assessment, isoamyl propionate, CAS Registry Number 105-68-0

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