RIFM fragrance ingredient safety assessment, Linalyl hexanoate, CAS Registry Number 7779-23-9

A. M. Api; D. Belsito; S. Bhatia; M. Bruze; P. Calow; M. L. Dagli; W. Dekant; A. D. Fryer; L. Kromidas; S. La Cava; J. F. Lalko; A. Lapczynski; D. C. Liebler; Y. Miyachi; V. T. Politano; G. Ritacco; D. Salvito; J. Shen; T. W. Schultz; I. G. Sipes; B. Wall; D. K. Wilcox

doi:10.1016/j.fct.2015.01.009

RIFM fragrance ingredient safety assessment, Linalyl hexanoate, CAS Registry Number 7779-23-9

A. M. Api, D. Belsito, S. Bhatia, M. Bruze, P. Calow, M. L. Dagli, W. Dekant, A. D. Fryer, L. Kromidas, S. La Cava, J. F. Lalko, A. Lapczynski, D. C. Liebler, Y. Miyachi, V. T. Politano, G. Ritacco, D. Salvito, J. Shen, T. W. Schultz, I. G. SipesB. Wall, D. K. Wilcox

Research output: Contribution to journal › Short survey › peer-review

Original language	English (US)
Pages (from-to)	S49-S58
Journal	Food and Chemical Toxicology
Volume	82
Issue number	S
DOIs	https://doi.org/10.1016/j.fct.2015.01.009
State	Published - Aug 1 2015

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Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Shen, J., Schultz, T. W., ... Wilcox, D. K. (2015). RIFM fragrance ingredient safety assessment, Linalyl hexanoate, CAS Registry Number 7779-23-9. Food and Chemical Toxicology, 82(S), S49-S58. https://doi.org/10.1016/j.fct.2015.01.009

Api, AM, Belsito, D, Bhatia, S, Bruze, M, Calow, P, Dagli, ML, Dekant, W, Fryer, AD, Kromidas, L, La Cava, S, Lalko, JF, Lapczynski, A, Liebler, DC, Miyachi, Y, Politano, VT, Ritacco, G, Salvito, D, Shen, J, Schultz, TW, Sipes, IG, Wall, B & Wilcox, DK 2015, 'RIFM fragrance ingredient safety assessment, Linalyl hexanoate, CAS Registry Number 7779-23-9', Food and Chemical Toxicology, vol. 82, no. S, pp. S49-S58. https://doi.org/10.1016/j.fct.2015.01.009

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author = "Api, {A. M.} and D. Belsito and S. Bhatia and M. Bruze and P. Calow and Dagli, {M. L.} and W. Dekant and Fryer, {A. D.} and L. Kromidas and {La Cava}, S. and Lalko, {J. F.} and A. Lapczynski and Liebler, {D. C.} and Y. Miyachi and Politano, {V. T.} and G. Ritacco and D. Salvito and J. Shen and Schultz, {T. W.} and Sipes, {I. G.} and B. Wall and Wilcox, {D. K.}",

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AU - Api, A. M.

AU - Belsito, D.

AU - Bhatia, S.

AU - Bruze, M.

AU - Calow, P.

AU - Dagli, M. L.

AU - Dekant, W.

AU - Fryer, A. D.

AU - Kromidas, L.

AU - La Cava, S.

AU - Lalko, J. F.

AU - Lapczynski, A.

AU - Liebler, D. C.

AU - Miyachi, Y.

AU - Politano, V. T.

AU - Ritacco, G.

AU - Salvito, D.

AU - Shen, J.

AU - Schultz, T. W.

AU - Sipes, I. G.

AU - Wall, B.

AU - Wilcox, D. K.

PY - 2015/8/1

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U2 - 10.1016/j.fct.2015.01.009

DO - 10.1016/j.fct.2015.01.009

M3 - Short survey

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JO - Food and Chemical Toxicology

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RIFM fragrance ingredient safety assessment, Linalyl hexanoate, CAS Registry Number 7779-23-9

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