RISK ASSESSMENT OF ENTERIC VIRUS DISEASE TRANSMISSION BY SHELLFISH CONSUMPTION.

Charles P. Gerba; Sagar M. Goyal

doi:10.1109/oceans.1987.1160570

RISK ASSESSMENT OF ENTERIC VIRUS DISEASE TRANSMISSION BY SHELLFISH CONSUMPTION.

Charles P. Gerba, Sagar M. Goyal

Veterinary Population Medicine

Research output: Contribution to journal › Conference article › peer-review

Abstract

Three separate epidemiological studies have shown an epidemiological association between shellfish consumption and increased risk of hepatitis A infection in consumers. An epidemiological association between non-A and non-B hepatitis has been demonstrated. A review of the risks of infection, clinical illness, and mortality associated with enteroviruses suggest that the presence of these viruses in shellfish presents a significant risk to the consumer.

Original language	English (US)
Pages (from-to)	1757-1760
Number of pages	4
Journal	Oceans Conference Record (IEEE)
DOIs	https://doi.org/10.1109/oceans.1987.1160570
State	Published - 1987

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title = "RISK ASSESSMENT OF ENTERIC VIRUS DISEASE TRANSMISSION BY SHELLFISH CONSUMPTION.",

abstract = "Three separate epidemiological studies have shown an epidemiological association between shellfish consumption and increased risk of hepatitis A infection in consumers. An epidemiological association between non-A and non-B hepatitis has been demonstrated. A review of the risks of infection, clinical illness, and mortality associated with enteroviruses suggest that the presence of these viruses in shellfish presents a significant risk to the consumer.",

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AB - Three separate epidemiological studies have shown an epidemiological association between shellfish consumption and increased risk of hepatitis A infection in consumers. An epidemiological association between non-A and non-B hepatitis has been demonstrated. A review of the risks of infection, clinical illness, and mortality associated with enteroviruses suggest that the presence of these viruses in shellfish presents a significant risk to the consumer.

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RISK ASSESSMENT OF ENTERIC VIRUS DISEASE TRANSMISSION BY SHELLFISH CONSUMPTION.

Abstract

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