| Original language | English |
|---|---|
| Pages (from-to) | 319-332 |
| Journal | J. Texture Studies |
| Volume | 10 |
| State | Published - 1980 |
Sensory Qualities of Food Sounds Based on Individual Perceptions.
Z M Vickers, S S Wasserman
Research output: Contribution to journal › Article › peer-review
59
Scopus
citations