Agriculture & Biology
dietary fat
85%
cholesterol
63%
fatty acids
57%
high density lipoprotein cholesterol
46%
blood lipids
43%
saturated fats
40%
lipids
31%
energy
24%
carbohydrates
22%
diet recall
12%
food records
12%
elementary schools
11%
unsaturated fats
11%
myristic acid
10%
fat intake
10%
statistical models
9%
monounsaturated fatty acids
8%
sampling
8%
diet
8%
lipoproteins
8%
unsaturated fatty acids
8%
oleic acid
7%
nutrient content
7%
dietary fiber
6%
analysis of variance
6%
proteins
5%
Medicine & Life Sciences
Dietary Fats
100%
Fatty Acids
71%
Fats
62%
Cholesterol
61%
Serum
37%
HDL Cholesterol
37%
Child
36%
Carbohydrates
24%
Lipids
22%
Unsaturated Fats
10%
Myristic Acid
9%
Diet
9%
Monounsaturated Fatty Acids
9%
Oleic Acid
8%
Statistical Models
7%
Unsaturated Fatty Acids
7%
Health
6%
Hispanic Americans
6%
Lipoproteins
6%
African Americans
6%
Multicenter Studies
6%
Nutrients
5%
Analysis of Variance
5%
Proteins
5%
Food
4%