Seven fundamental economic characteristics exclusivity of agrifood supply chains (part 2)

Social Sciences

• agriculture 65%
• food 54%
• market power 52%
• food supply 49%
• virtual reality 38%
• farm 36%
• manufacturing 35%
• chemistry 34%
• economics 33%
• biology 33%
• globalization 28%
• information technology 28%
• innovation 25%
• market 22%

Earth & Environmental Sciences

• industrial manufacturing 61%
• market 56%
• agriculture 56%
• food 53%
• economics 45%
• globalization 45%
• food supply 44%
• information technology 43%
• innovation 33%
• farm 33%
• services 24%
• analysis 20%

Business & Economics

• Exclusivity 100%
• Economic Fundamentals 93%
• Supply Chain 46%
• Food 14%
• Oligopsony 14%
• Agriculture 14%
• Buffer Stock 13%
• Cyberspace 12%
• Food Supply 10%
• Economics 10%
• Market Power 9%
• Manufacturing 9%
• Market Structure 8%
• Farm 8%
• Innovation 7%
• Retailers 6%