Soil fertility increases with plant species diversity in a long-term biodiversity experiment

Ray Dybzinski, Joseph E. Fargione, Donald R. Zak, Dario Fornara, David Tilman

Research output: Contribution to journalArticlepeer-review

84 Scopus citations

Abstract

Most explanations for the positive effect of plant species diversity on productivity have focused on the efficiency of resource use, implicitly assuming that resource supply is constant. To test this assumption, we grew seedlings of Echinacea purpurea in soil collected beneath 10-year-old, experimental plant communities containing one, two, four, eight, or 16 native grassland species. The results of this greenhouse bioassay challenge the assumption of constant resource supply; we found that bioassay seedlings grown in soil collected from experimental communities containing 16 plant species produced 70% more biomass than seedlings grown in soil collected beneath monocultures. This increase was likely attributable to greater soil N availability, which had increased in higher diversity communities over the 10-year-duration of the experiment. In a distinction akin to the selection/complementarity partition commonly made in studies of diversity and productivity, we further determined whether the additive effects of functional groups or the interactive effects of functional groups explained the increase in fertility with diversity. The increase in bioassay seedling biomass with diversity was largely explained by a concomitant increase in N-fixer, C4 grass, forb, and C3 grass biomass with diversity, suggesting that the additive effects of these four functional groups at higher diversity contributed to enhance N availability and retention. Nevertheless, diversity still explained a significant amount of the residual variation in bioassay seedling biomass after functional group biomass was included in a multiple regression, suggesting that interactions also increased fertility in diverse communities. Our results suggest a mechanism, the fertility effect, by which increased plant species diversity may increase community productivity over time by increasing the supply of nutrients via both greater inputs and greater retention.

Original languageEnglish (US)
Pages (from-to)85-93
Number of pages9
JournalOecologia
Volume158
Issue number1
DOIs
StatePublished - Nov 2008

Bibliographical note

Funding Information:
Acknowledgements We thank T. Mielke, J. Hudgson, L. Spellen, C. Essenberg, and an intrepid crew of Cedar Creek interns for their help collecting these data, and we thank S. Hobbie and anonymous reviewers for comments that improved the manuscript. Funding for this project was provided by the National Science Foundation (NSF/DEB 0080382 and NSF/DEB 9629566) and the Andrew Mellon Foundation. This experiment complies with the current laws of the United States of America.

Keywords

  • Cedar Creek
  • Legume
  • Sampling effect

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