Soil microbial diversity and activity linked to crop yield and quality in a dryland organic wheat production system

Agriculture & Biology

• crop quality 100%
• arid lands 86%
• crop yield 71%
• production technology 67%
• wheat 51%
• soil 40%
• microbial communities 22%
• community structure 21%
• soil enzymes 14%
• grain protein 13%
• fungal communities 13%
• soil organic carbon 13%
• spring wheat 12%
• microbial activity 11%
• organic production 11%
• bacterial communities 11%
• Pisum sativum 11%
• hay 11%
• winter wheat 10%
• cropping systems 10%
• soil organic matter 10%
• soil fertility 10%
• soil quality 10%
• peas 10%
• plant tissues 10%
• bioactive properties 9%
• Triticum aestivum 9%
• biodiversity 9%
• grain yield 9%
• uptake mechanisms 7%
• enzyme activity 7%
• winter 7%
• nitrogen 6%
• crops 6%
• tissues 5%

Earth & Environmental Sciences

• crop yield 85%
• production system 85%
• wheat 73%
• soil 34%
• community structure 15%
• microbial community 15%
• tissue 12%
• hay 11%
• winter 10%
• biological diversity 10%
• soil fertility 9%
• soil quality 9%
• biological activity 9%
• enzyme activity 9%
• cropping practice 8%
• microbial activity 8%
• soil organic matter 8%
• turnover 8%
• organic carbon 6%
• protein 6%
• crop 6%
• agriculture 6%
• productivity 6%
• substrate 6%
• nitrogen 5%
• indicator 5%

Medicine & Life Sciences

• Triticum 98%
• Soil 87%
• Peas 19%
• Microbiota 13%
• Restriction Fragment Length Polymorphisms 13%
• Organic Agriculture 12%
• Grain Proteins 12%
• Mycobiome 10%
• Fungal Structures 10%
• Biodiversity 9%
• Carbon 6%
• Nitrogen 6%
• Fertility 6%
• Enzymes 3%