Engineering & Materials Science
Carbohydrates
100%
Density (specific gravity)
86%
Molecular weight
80%
Water content
76%
Temperature
28%
Maltose
23%
Free volume
18%
Water
17%
Molecules
12%
Positron annihilation
11%
Molecular weight distribution
9%
Volume measurement
9%
Hydrogen bonds
8%
Plasticizers
8%
Chemical analysis
8%
Nanostructures
7%
Glass transition
7%
Spectroscopy
7%
Superconducting transition temperature
7%
Temperature measurement
6%
Fillers
6%
Chemical Compounds
Specific Volume
91%
Carbohydrate
59%
Amorphous Material
49%
Volume
41%
Weight
38%
Maltose
16%
Free Volume
15%
Molar Volume
7%
Plasticizer
7%
Molar Mass Distribution
6%
Filler
6%
Glass Transition Temperature
5%
Molecule
4%
Spectroscopy
4%
Nanomaterial
4%
Pressure
4%
Hydrogen
3%
Physics & Astronomy
carbohydrates
99%
moisture content
77%
molecular weight
68%
temperature
21%
water
10%
plasticizers
4%
matrices
3%
molecules
3%
positron annihilation
3%
fillers
3%
glass transition temperature
3%
temperature measurement
3%
discontinuity
3%
slopes
2%
life (durability)
2%
hydrogen
2%
spectroscopy
1%