Specificity of salivary-bacterial interactions: role of terminal sialic acid residues in the interaction of salivary glycoproteins with Streptococcus sanguis and Streptococcus mutans

M. J. Levine, M. C. Herzberg, M. S. Levine, S. A. Ellison, M. W. Stinson, H. C. Li, T. van Dyke

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