Original language | English |
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Pages (from-to) | 1-6 |
Journal | Perfumer and Flavorist |
Volume | 7 |
State | Published - 1982 |
Spray drying of food flavors. I. Theory of flavor retention.
G A Reineccius, S Anandaraman, W E Bangs
Research output: Contribution to journal › Article › peer-review