Spray drying of food flavors. II. A comparison of encapsulating agents for the drying of artificial flavors.

M M Leahy, S Anandaraman, W E Bangs, G A Reineccius

Research output: Contribution to journal › Article › peer-review

OpenUrl availability

@article{46838b6355244b27a1ae2834c663c115,

title = "Spray drying of food flavors. II. A comparison of encapsulating agents for the drying of artificial flavors.",

author = "Leahy, {M M} and S Anandaraman and Bangs, {W E} and Reineccius, {G A}",

year = "1983",

language = "English",

volume = "8",

pages = "49--58",

journal = "Perfumer and Flavorist",

}