Original language | English |
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Pages (from-to) | 27-29 |
Journal | Perfumer and Flavorist |
Volume | 9 |
State | Published - 1985 |
Spray drying of food flavors. III. Optimum infeed concentrations for the retention of artificial flavors.
G A Reineccius, W E Bangs
Research output: Contribution to journal › Article › peer-review