| Original language | English |
|---|---|
| Pages (from-to) | 88-93 |
| Journal | Food Technol. |
| Volume | 40 |
| State | Published - 1986 |
Stability of encapsulated orange peel oil.
S Anandaraman, G A Reineccius
Research output: Contribution to journal › Article › peer-review
S Anandaraman, G A Reineccius
Research output: Contribution to journal › Article › peer-review
| Original language | English |
|---|---|
| Pages (from-to) | 88-93 |
| Journal | Food Technol. |
| Volume | 40 |
| State | Published - 1986 |