Stocking characteristics and perceived increases in sales among small food store managers/owners associated with the introduction of new food products approved by the Special Supplemental Nutrition Program for Women, Infants, and Children.
Guadalupe X. Ayala, Melissa N. Laska, Shannon N. Zenk, June Tester, Donald Rose, Angela Odoms-Young, Tara McCoy, Joel Gittelsohn, Gary D. Foster, Tatiana Andreyeva
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