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Dive into the research topics of 'Structural characterization of proteins in wheat flour doughs enriched with intermediate wheatgrass (Thinopyrum intermedium) flour'. Together they form a unique fingerprint.- Sort by
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Alessandra Marti, Jayne E. Bock, Maria Ambrogina Pagani, Baraem Ismail, Koushik Seetharaman
Research output: Contribution to journal › Article › peer-review