Study Designs and Analytic Strategies for Environmental and Policy Research on Obesity, Physical Activity, and Diet. Recommendations from a Meeting of Experts

James F. Sallis, Mary Story, Deborah Lou

Research output: Contribution to journalReview articlepeer-review

88 Scopus citations

Abstract

Numerous authoritative reports have identified environmental and policy interventions as the most promising strategies for creating population-wide improvements in diet, physical activity, and obesity. Yet many methodologic challenges to conducting environmental and policy research must be overcome to enable this area of study to advance. A meeting titled "Study Designs and Analytic Strategies for Environmental and Policy Research on Obesity, Physical Activity, and Diet" was held April 8, 2008. Participants from diverse backgrounds identified priority gaps in knowledge and generated recommendations for promising methods to enhance environmental and policy research related to obesity. Final recommendations were based on a postmeeting participant survey. Existing methods were identified that could be applied to advance the field, including prospective studies, evaluations of natural experiments, and economic studies. Training for investigators in the use of appropriate statistical methods for complex designs and interdisciplinary collaboration were recommended. Methodologic research priorities included the development of measures of policy, health impact assessments, and the investigation of policy adoption and implementation. The results of this conference can be used to improve the quality and quantity of environmental and policy research as well as the translation to action to control obesity.

Original languageEnglish (US)
Pages (from-to)S72-S77
JournalAmerican journal of preventive medicine
Volume36
Issue number2 SUPPL.
DOIs
StatePublished - Feb 2009

Bibliographical note

Funding Information:
This conference was funded by an NIH conference grant, R13HL092782, with support from the NHLBI, the National Cancer Institute, the National Institute for Child Health and Human Development, and the NIH Office of Behavioral and Social Sciences Research. Additional support was provided from the Robert Wood Johnson Foundation, Active Living Research, and Healthy Eating Research.

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