Sulfur fumigation processing of traditional Chinese medicinal herbs: Beneficial or detrimental?

Winnie Lai Ting Kan, Bin Ma, Ge Lin

Research output: Contribution to journalArticlepeer-review

35 Scopus citations

Abstract

Majority of traditional Chinese medicine (TCM) herbs need to undergo post-harvesting processing to convert raw material into the form readily used for prescription. In general, processing procedures are either according to China Pharmacopeia or based on traditional methods. Recently sulfur fumigation is increasingly used to replace traditional sun-drying for its pesticidal and anti-bacterial properties in a cheap and convenient manner. However, to date information on effects of sulfur fumigation on herbal safety and efficacy are limited. This article addresses potential destructive effects of sulfur fumigation on herbal efficacy and safety through reviewing currently available information. Since recently increased numbers of studies have demonstrated that sulfur fumigation-induced dramatic changes in chemical profiles of various sulfur-fumigated herbs, consequent alteration of efficacy, and/or potential incidence of toxicity are suspected. Therefore comprehensive investigations on effects of sulfur fumigation on toxicity, chemical profiles, pharmacokinetics, and bioactivities of TCM herbs are timely to provide scientific basis for standardization and regulation of this currently common but potentially harmful processing method.

Original languageEnglish (US)
Article numberArticle 84
JournalFrontiers in Pharmacology
Volume2 DEC
DOIs
StatePublished - 2011

Keywords

  • Pharmacokinetic alteration
  • Sulfur fumigation, TCM herb processing
  • Sulfur fumigation-induced chemical alteration
  • Toxicity of sulfiting agents
  • Toxicity of sulfur dioxide

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