1H and 2H NMR studies of water in work-free wheat flour doughs

¹H and ²H NMR studies of water in work-free wheat flour doughs

D. A. d'Avignon, C. C. Hung, M. T.L. Pagel, B. Hart, G. L. Bretthorst, J. J.H. Ackerman

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	485-508
Number of pages	24
Journal	Advances in experimental medicine and biology
Volume	302
State	Published - 1991
Externally published	Yes

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title = "1H and 2H NMR studies of water in work-free wheat flour doughs",

author = "d'Avignon, {D. A.} and Hung, {C. C.} and Pagel, {M. T.L.} and B. Hart and Bretthorst, {G. L.} and Ackerman, {J. J.H.}",

year = "1991",

language = "English (US)",

volume = "302",

pages = "485--508",

journal = "Advances in experimental medicine and biology",

issn = "0065-275X",

publisher = "Springer New York",

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T1 - 1H and 2H NMR studies of water in work-free wheat flour doughs

AU - d'Avignon, D. A.

AU - Hung, C. C.

AU - Pagel, M. T.L.

AU - Hart, B.

AU - Bretthorst, G. L.

AU - Ackerman, J. J.H.

PY - 1991

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SN - 0065-275X

VL - 302

SP - 485

EP - 508

JO - Advances in experimental medicine and biology

JF - Advances in experimental medicine and biology

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