Surface modification and bioconjugation of FeCo magnetic nanoparticles with proteins

Wei Wang, Ying Jing, Shihai He, Jian Ping Wang, Jian Ping Zhai

Research output: Contribution to journalArticlepeer-review

13 Scopus citations

Abstract

Magnetic Fe70Co30 nanoparticles with a cubic shape and a mean size of 15±1.5nm were fabricated using a magnetron-sputtering-based gas phase condensation deposition method. The particles had a high saturation magnetization of 220emu/g, which is much higher than that of commercially available iron oxide nanoparticles. The FeCo nanoparticles were modified by 3-aminopropyltriethoxy silane and subsequently activated by glutaraldehyde, leading to successful attachment of aldehyde groups onto nanoparticle surfaces. Three proteins, namely streptavidin, PAPP-A antibody and Nectin-4 antibody, were immobilized on glutaraldehyde activated FeCo nanoparticles, and their loading levels were quantitatively evaluated. Our results show that loading capabilities are 95μg of streptavidin, 128μg of PAPP-A, and 125μg of Nectin-4 antibody per milligram of FeCo nanoparticles, and that the three immobilized proteins retain their binding bioactivity. The protein-FeCo conjugates may find valuable applications involving magnetic separation and purification of proteins and cells, and the magnetic detection of biomolecules.

Original languageEnglish (US)
Pages (from-to)449-456
Number of pages8
JournalColloids and Surfaces B: Biointerfaces
Volume117
DOIs
StatePublished - May 1 2014

Bibliographical note

Funding Information:
This work was supported by the GMR Innovation Grant through the Office for Technology Commercialization, University of Minnesota. Parts of this work were carried out in the Characterization Facility, University of Minnesota, which receives partial support from NSF through the MRSEC program. Wei Wang also acknowledges the financial support from China Scholarship Council.

Copyright:
Copyright 2014 Elsevier B.V., All rights reserved.

Keywords

  • FeCo magnetic nanoparticles
  • Immobilization
  • Protein
  • Surface modification

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