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Dive into the research topics of 'Susceptibility of wine spoilage yeasts and bacteria in the planktonic state and in biofilms to disinfectants'. Together they form a unique fingerprint.- Sort by
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Mariana Tristezza, António Lourenço, André Barata, Luísa Brito, Manuel Malfeito-Ferreira, Virgílio Loureiro
Research output: Contribution to journal › Article › peer-review