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The benefits of defining “snacks”
Julie M. Hess,
Joanne L. Slavin
Food Science and Nutrition
Research output
:
Contribution to journal
›
Article
›
peer-review
25
Scopus citations
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Social Sciences
eating behavior
78%
food
31%
health
26%
nutrition science
16%
nutrition
10%
evidence
9%
public health
8%
energy
7%
literature
4%
Medicine & Life Sciences
Snacks
100%
Eating
23%
Health
8%
Nutrients
7%
Social Planning
6%
Sugar-Sweetened Beverages
6%
Lunch
5%
Breakfast
5%
Insurance Benefits
4%
Sugars
4%
Meals
4%
Sodium
3%
Fats
3%
Body Mass Index
3%
Public Health
3%
Food
3%