The Contribution of Snacking to Overall Diet Intake among an Ethnically and Racially Diverse Population of Boys and Girls

Agriculture & Biology

• snacks 86%
• nutritional adequacy 65%
• meals (menu) 41%
• diet 41%
• sugar sweetened beverages 31%
• refined grains 28%
• food intake 24%
• nationalities and ethnic groups 20%
• standard deviation 17%
• vegetables 14%
• diet recall 13%
• healthy eating habits 13%
• observational studies 11%
• food groups 11%
• fruit consumption 11%
• food choices 9%
• dairies 8%
• income 7%
• gender 5%
• energy 5%
• fruits 5%

Medicine & Life Sciences

• Snacks 100%
• Diet 55%
• Population 31%
• Child 24%
• Meals 22%
• Sugar-Sweetened Beverages 16%
• North American Indians 15%
• Vegetables 12%
• Fruit 11%
• Asian Americans 7%
• Healthy Diet 7%
• Poverty 6%
• Hispanic Americans 5%
• African Americans 5%
• Observational Studies 4%
• Eating 4%
• Food 4%
• Regression Analysis 4%
• Health Care Outcome Assessment 4%
• Weights and Measures 3%