The Development of Chemically Modified Starches for the Encapsulation of Food Flavors

Research output: Chapter in Book/Report/Conference proceeding › Chapter

OpenUrl availability

@inbook{b0618c4ee1dc428ba069b44a947d4d45,

title = "The Development of Chemically Modified Starches for the Encapsulation of Food Flavors",

author = "Bangs, {W E} and Reineccius, {G A}",

year = "1988",

language = "English",

pages = "12",

editor = "Risch, {S J} and Reineccius, {G A}",

booktitle = "Flavor Encapsulation",

publisher = "American Chemical Society",

address = "United States",

}