The domain structure of transketolase from baker's yeast

N. K. Tikhomirova, V. L. Tsuprun, G. A. Kochetov

Research output: Contribution to journalArticlepeer-review

Abstract

Transketolase from baker's yeast was shown by electron microscopy to have the form of a rectilinear tetrahedron and to consist of 4 structural units with a molecular mass of 30-40 kDa.

Original languageEnglish (US)
Pages (from-to)68-69
Number of pages2
JournalFEBS Letters
Volume283
Issue number1
DOIs
StatePublished - May 20 1991

Keywords

  • Domain structure
  • Electron microscopy
  • Transketolase

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